Herb Tartlets with Goat Cheese and Honey
Herb Tartlets with Goat Cheese and Honey Makes 15 Ingredients 1 (1.9-ounce) package mini phyllo shells 1 tablespoon butter, […]
Crab Cakes with Parsley Caper Sauce
Crab Cakes with Parsley Caper Sauce Makes 8 Ingredients 2½ cups panko (Japanese breadcrumbs), divided ½ cup mayonnaise* 1 […]
A Classic Clutch: Artfully Inspired Easter Eggs
Taking cues from some of the world’s most distinctive stoneware, an assemblage of artistically rendered eggs elevates seasonal décor into […]
New Looks for Old China 2026
Our annual feature, New Looks for Old China, returns in a showcase of five beautiful place settings renewed for the […]
Celebrate Spring with an Adult Easter Basket
Who says Easter baskets are only for kids? Adults can be equally as celebratory with a gift basket suited to […]
White Peach Sangria
This refreshing White Peach Sangria is perfect for a spring day. White Peach Sangria Makes 4 to 6 Servings […]
Spring is Here: Preview our March/April 2026 Issue
Join us in celebrating this joyful season of renewal in the pages of Southern Lady’s March/April 2026 issue. Discover ways to breathe new life […]
Panzanella Salad
Panzanella Salad Makes 4 to 6 servings Ingredients 8 cups cubed or torn ciabatta bread 2 tablespoons extra-virgin olive […]
Flip the Script with Savory Andouille Beignets Seasoned with Tony Chachere’s
February calls for bold flavor, warm kitchens, and a little Southern charm. These Andouille Onion Dip–Stuffed Beignets by @ChefBradleyBayou bring a savory twist to a New Orleans […]
Strawberry Jelly Doughnut Muffins
Strawberry Jelly Doughnut Muffins Makes 12 Ingredients 1 cup granulated sugar, divided ½ cup firmly packed light brown sugar […]